Last Dinner on the Titanic + Second class dinner menu, Last Meal On The Titanic Was A Feast, Last meals should be all of our favorite foods to indulge in, but this can only happen if you know it is your last meal.
The unfortunate souls on the Titanic had no idea that they were about to have their last meal.
The lower class passengers got to eat a hearty meal of roast mutton, soup and boiled potatoes, while the first class travelers enjoyed a ten-course meal.
According to Armchair.com, this is what the elite ate for their last meal.
The First-Class Menu
As served in the first-class dining saloon of the R.M.S. Titanic on April 14, 1912
First Course
Hors D’Oeuvres
Oysters
Second Course
Consommé Olga
Cream of Barley
Third Course
Poached Salmon with Mousseline Sauce, Cucumbers
Fourth Course
Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci
Fifth Course
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea
Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Sixth Course
Punch Romaine
Seventh Course
Roast Squab & Cress
Eighth Course
Cold Asparagus Vinaigrette
Ninth Course
Pate de Foie Gras
Celery
Tenth Course
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream
Source:dbtechno
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